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For Your Dining Pleasure

Pink Salt Caribbean Cuisine was founded in 2014 by Chef Richard Robinson. Chef Richard has worked in the restaurant/hospitality industry for over 10 years. During this time he has been involved in catering many private events and being a personal chef.

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Welcome To Pink Salt Caribbean Cuisine

Menu items that Richard has prepared are recipes that are specialized to showcase a blend of Indian and Caribbean spices. These specialized recipes burst with flavor and can be prepared to any degree of heat required by you, our customer. The Indian/Jamaican cuisine that you will experience on this site will take you to the exotic world of ancient India with a dining experience similar to that of the Rajas and Maharajas of North India, combined with the Caribbean Spices indigenous to the Islands.

Chef Robinson’s philosophy is to only use the freshest ingredients for his cuisine. From the exceptional Oxtail Tikka Masala to the unique Tandoori Whole Red Snapper and into the royal foods of the Rajas – the hand-made Nargisi Koftas, be prepared to indulge yourself in the distinct flavors you have never experienced before. Pink Salt Caribbean Cuisine represents the five basic ingredients of Indian and Caribbean cuisine. The company has become an instant favorite of all those who want to experience the Indian and Caribbean fusion; one that will make you see the Taj Mahal and the pristine beaches of Sunny Jamaica in your dreams. Chef Robinson’s focus on cuisine preparation rests on five principles of food preparation: integrity, passion, fresh ingredients, service, customer satisfaction. Pink Salt Caribbean Cuisine looks forward to being your choice of Premier Food Service for personalized cooking or your need for personalized catering to small groups.

Areas served: San Marco, Lakewood, Mandarin, and Downtown Jacksonville

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